祁门红茶-茶中香槟
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红茶深受西方人的喜爱,在英国甚至流行这样一段佳话“当下午钟敲响四下,世上的一切瞬间为红茶而停止。”红茶以适宜制作本品的茶树新芽叶为原料,经萎凋,揉捻,发酵,干燥等典型工艺过程精制而成,红茶的干茶色泽与冲泡的茶汤以红色为主调,所以称为红茶。
KEEMUN BKACK TEA—Champagne in Tea
Black tea is popular with westrn society.It even said:"Everything in the world would be stopped for black teawhen clock knocked 4 times in the aftemoon,It was used by suiable materials to make black tea,its process wentthrough wilting,twisting,fermentation and drying,Dry tea leaves and liquor color were red,so it was called:Red Tea"